Petit Choux


25 Nov Petit Choux



2 cups cold water
4 tsp icing sugar
75 g butter
2 cups flour
3 eggs
5 ml cream
3 tsp icing sugar
petit choux
Heat the oven to 200 degrees Celsius.
Boil water and butter in a saucepan so that the butter melts completely.
Whisk in the flour and whisk until the batter releases from the bottom.
Leave to cool slightly and whisk in one egg at a time and add a pinch of salt.
Prepare a piping bag fitted with serrated tulle and put the mixture into the piping bag.
Pipe the petit chouers on a baking sheet with parchment paper.
Bake in the oven for about 15-20 minutes until the petit chouers feel light and airy.
Let them cool on a grille.
Whip the cream with the icing sugar until it becomes fluffy. Then make one hole in the petit chouers and squirt up the cream.
Hope it tastes well
Rani Alhallak
Dalila Megdiche Mouaid
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